parsley, carrot, parmesan, chicken stock, extra virgin olive oil, bay leaf & pancetta recipes
5 recipes
Page 1
Creamy Spaghetti and Beans
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, spaghetti, butter, white wine, white beans, thyme, onion, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, bread, celery, white wine, canned cannellini beans, tomato paste, cavolo nero, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, red wine, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, ground chicken, ground pork, heavy cream, short-cut pasta, milk, butter, celery, red wine, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, ground chicken, fish sauce, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, red wine, sage, tomato, onion, garlic