parsley, carrot, parmesan, chicken stock, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Chicken minestrone
healthyfood.com
Ingredients: chicken stock, parmesan, canned cannellini beans, extra virgin olive oil, carrot, parsley, chicken breast, bread, broccoli, leek, brussels sprout, canned tomato, garlic, seasoned salt
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: chicken stock, parmesan, canned cannellini beans, extra virgin olive oil, carrot, parsley, whole turkey, bay leaf, jalapeno, leek, oregano, baby greens, onion, garlic, cayenne
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, parmesan, canned cannellini beans, extra virgin olive oil, carrot, parsley, pancetta, bread, celery, white wine, bay leaf, tomato paste, cavolo nero, onion, garlic, nutmeg
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, parmesan, canned cannellini beans, extra virgin olive oil, carrot, parsley, sweet italian sausage, orecchiette, celery, zucchini, fennel, bay leaf, baby greens, thyme, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, parmesan, canned cannellini beans, extra virgin olive oil, carrot, parsley, pancetta, bread, celery, zucchini, rosemary, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake