parsley, carrot, parmesan, chicken stock, extra virgin olive oil & fish sauce recipes
2 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, parmesan, extra virgin olive oil, carrot, parsley, barley, soy sauce, celery, rosemary, bay leaf, tomato paste, onion, endive, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, fish sauce, parmesan, extra virgin olive oil, carrot, parsley, ground beef, ground chicken, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, red wine, bay leaf, sage, tomato, onion, garlic