parsley, carrot, parmesan, chicken stock, onion, flour & milk recipes
8 recipes
Page 1
Cream of chicken with herb and cheese damper
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, whole chicken, self-raising flour, butter, cream, cheddar, celery, lemon, chive, olive oil
Chicken and Dumplings Soup
aspicyperspective.com
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, chicken breast, butter, celery, rosemary, bay leaf, mustard powder, thyme, turmeric, garlic
Creamy Chicken Chowder with Garlic-Parmesan Oyster Crackers
food52.com
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, cooked chicken, heavy cream, butter, crackers, celery, hot sauce, peas, olive oil, sweet corn, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, veal steak, butter, celery, lemon, white wine, rosemary, polenta, egg, olive oil, canned tomato, garlic
Cheesy Chicken Soup Casserole
bakersroyale.com
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, chicken breast, egg noodle, mozzarella, butter, cheddar, garlic powder, peas, olive oil, leek, onion powder, thyme
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, veal shank, celery, lemon, red wine, bay leaf, cornmeal, olive oil, tomato paste, thyme, canned tomato, garlic, chili flake
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, worcestershire, butter, creme fraiche, cheddar, celery, extra virgin olive oil, egg, cream of tartar, tomato, thai chile pepper, garlic, sunflower oil, baking soda
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, parmesan, flour, milk, carrot, parsley, onion, beef stew meat, pancetta, veal steak, ground pork, lasagna, butter, celery, peppercorn, red wine, bay leaf, olive oil, clove, tomato paste, garlic, nutmeg