parsley, carrot, parmesan, chicken stock, white wine & veal steak recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, parmesan, white wine, carrot, parsley, flour, milk, butter, celery, lemon, rosemary, polenta, egg, olive oil, onion, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, parmesan, white wine, carrot, parsley, flour, butter, celery, lemon, peppercorn, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic