parsley, carrot, parmesan, leek, bay leaf & beef roast recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, leek, canned anchovy, beef stock, gnocchi, rosemary, red wine, olive oil, tomato paste, tomato, oregano, garlic