parsley, carrot, parmesan, leek, bay leaf & butter recipes

4 recipes

Page 1

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: parmesan, butter, carrot, bay leaf, parsley, leek, ground chicken, chicken bones, bread crumbs, celery, peppercorn, white wine, fennel, egg, olive oil, onion, risotto rice, garlic, tarragon

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: parmesan, butter, carrot, bay leaf, parsley, leek, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, peas, olive oil, tomato paste, baby greens, thyme, potato, garlic, vegetable broth

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: parmesan, butter, carrot, bay leaf, parsley, leek, beef broth, veal roast, pastry flour, celery, lemon, white wine, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, butter, carrot, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic