parsley, carrot, parmesan, leek, bay leaf & canned tomato recipes
5 recipes
Page 1
Winter Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, parsley, leek, canned tomato, chicken stock, short-cut pasta, celery, cabbage, canned beans, olive oil, onion, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, canned tomato, red onion, long-grain white rice, olive oil, spinach, sweet corn, garlic, vegetable broth, chili flake, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, canned tomato, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, oregano, baby greens, potato, garlic, vegetable broth
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, parsley, leek, canned tomato, spaghetti, canned cannellini beans, cabbage, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, carrot, bay leaf, parsley, leek, canned tomato, chicken stock, bacon, orzo, celery, red onion, extra virgin olive oil, cannellini beans, chard, tomato paste, chickpea, garlic