parsley, carrot, parmesan, leek & beef broth recipes
5 recipes
Page 1
Italian Vegetable Soup with Parmesan (Minestrone)
eatsmarter.com
Ingredients: beef broth, parmesan, carrot, parsley, leek, celery, cauliflower, basil, olive oil, green beans, bell pepper, onion, garlic
Zuppa di Fagioli
tasteofhome.com
Ingredients: beef broth, parmesan, carrot, parsley, leek, chicken broth, sweet italian sausage, bread crumbs, celery, basil, white beans, baby greens, canned tomato, garlic, canola oil
Minestrone with Italian Sausage
crecipe.com
Ingredients: beef broth, parmesan, carrot, parsley, leek, sweet italian sausage, pasta shell, celery, cabbage, zucchini, basil, chickpea, oregano, green beans, onion, canned tomato, garlic
Leftover Turkey Soup
jandatri.com
Ingredients: beef broth, parmesan, carrot, parsley, leek, chicken broth, whole turkey, bread crumbs, celery, lemon, bay leaf, egg, olive oil, rutabaga, onion, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, parmesan, carrot, parsley, leek, veal roast, butter, pastry flour, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne