parsley, carrot, parmesan, leek, garlic & beef stock recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, carrot, parsley, leek, garlic, canned anchovy, beef roast, gnocchi, rosemary, red wine, bay leaf, olive oil, tomato paste, tomato, oregano
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, parmesan, carrot, parsley, leek, garlic, veal steak, sourdough bread, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, parmesan, carrot, parsley, leek, garlic, bacon, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, parmesan, carrot, parsley, leek, garlic, bacon, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, sherry vinegar