parsley, carrot, parmesan, leek, garlic & cayenne recipes
4 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, carrot, parsley, leek, garlic, cayenne, chicken stock, whole turkey, canned cannellini beans, extra virgin olive oil, bay leaf, jalapeno, oregano, baby greens, onion
Mean Green Detox Vegetable Soup.
halfbakedharvest.com
Ingredients: parmesan, carrot, parsley, leek, garlic, cayenne, soy sauce, lemon, red cabbage, ginger root, kale, broccoli, olive oil, apple cider vinegar, vegetable broth, green lentils
Spring Chicken Vegetable Soup
bakerbynature.com
Ingredients: parmesan, carrot, parsley, leek, garlic, cayenne, chicken broth, chicken breast, bacon, cumin, lemon, garlic powder, cannellini beans, white pepper, olive oil, tomato, onion powder, onion, summer squash, asparagus, chili flake
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, carrot, parsley, leek, garlic, cayenne, beef broth, veal roast, butter, pastry flour, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice