parsley, carrot, parmesan, leek, garlic, olive oil & canned cannellini beans recipes
5 recipes
Page 1
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, canned cannellini beans, carrot, parsley, olive oil, leek, garlic, short-cut pasta, zucchini, basil, peas, green beans, asparagus, scallion, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, canned cannellini beans, carrot, parsley, olive oil, leek, garlic, chicken stock, chicken breast, celery, white wine, basil, tomato, green beans, thyme, onion, potato
Minestrone
yummly.co.uk
Ingredients: parmesan, canned cannellini beans, carrot, parsley, olive oil, leek, garlic, spaghetti, cabbage, bay leaf, tomato paste, tomato, oregano, thyme, onion, canned tomato, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, carrot, parsley, olive oil, leek, garlic, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, bay leaf, white pepper, tomato, green beans, onion, sweet corn, potato, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, canned cannellini beans, carrot, parsley, olive oil, leek, garlic, bread crumbs, butter, macaroni, cream, cheddar, celery, zucchini, bay leaf, peas, tomato paste, baby greens, thyme, potato, vegetable broth