parsley, carrot, parmesan, leek, garlic, vegetable broth & tomato recipes
5 recipes
Page 1
Minestrone with Macaroni
deliaonline.com
Ingredients: parmesan, carrot, parsley, tomato, leek, garlic, vegetable broth, bacon, butter, macaroni, celery, cabbage, basil, olive oil, tomato paste, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, carrot, parsley, tomato, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, bay leaf, oregano, baby greens, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, carrot, parsley, tomato, leek, garlic, vegetable broth, kale, extra virgin olive oil, bay leaf, rutabaga, saffron, thyme, onion, red quinoa, potato, chili flake
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, parsley, tomato, leek, garlic, vegetable broth, spaghetti, canned cannellini beans, cabbage, bay leaf, olive oil, tomato paste, oregano, thyme, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, carrot, parsley, tomato, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, bay leaf, white pepper, olive oil, corn, green beans, onion, potato