parsley, carrot, parmesan, olive oil, basil, vegetable broth & leek recipes
4 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: parmesan, basil, carrot, parsley, olive oil, leek, vegetable broth, zucchini, fennel, tomato, onion, potato
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, basil, carrot, parsley, olive oil, leek, vegetable broth, short-cut pasta, canned cannellini beans, zucchini, peas, green beans, asparagus, garlic, scallion
Minestrone with Macaroni
deliaonline.com
Ingredients: parmesan, basil, carrot, parsley, olive oil, leek, vegetable broth, bacon, butter, macaroni, celery, cabbage, tomato paste, tomato, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, basil, carrot, parsley, olive oil, leek, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, white pepper, corn, tomato, green beans, onion, potato, garlic