parsley, carrot, parmesan, olive oil, ditalini, canned tomato & rosemary recipes
4 recipes
Page 1
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, olive oil, canned tomato, celery, balsamic vinegar, cannellini beans, onion, garlic, chili flake
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, olive oil, canned tomato, pancetta, celery, extra virgin olive oil, bay leaf, borlotti beans, onion, garlic, vegetable broth
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, olive oil, canned tomato, celery, canned cannellini beans, basil, bay leaf, thyme, onion, garlic, vegetable broth, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, olive oil, canned tomato, celery, lemon, canned cannellini beans, zucchini, kale, basil, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake