parsley, carrot, parmesan, olive oil, peas & lemon recipes

9 recipes

Page 1

Chicken Pot Pie

girlgonegourmet.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken stock, chicken breast, heavy cream, flour, pie crust, butter, thyme, onion, garlic

Fisherman's Pie

food.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, haddock, sharp cheddar, milk, butter, cream, spinach, onion, potato, mustard, nutmeg

Spring Vegetable Soup

themom100.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken broth, celery, napa cabbage, extra virgin olive oil, basil, tomato, leek, thyme, new potato, asparagus, garlic, chili flake

Chicken Pot Pie Crumble – My Favorite Pot Pie

yummly.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken broth, chicken breast, heavy cream, flour, milk, butter, celery, baking powder, garlic powder, thyme, onion, cayenne

The BEST Tuna Noodle Casserole Recipe

theforkedspoon.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken broth, canned tuna, egg noodle, flour, milk, butter, crackers, celery, button mushroom, onion, garlic, italian seasoning

Chicken Pot Pie Crumble – My Favorite Pot Pie

cookingclassy.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken broth, chicken breast, heavy cream, flour, milk, butter, celery, baking powder, garlic powder, thyme, onion, cayenne

Easy Chicken Pot Pie with Crumble Topping

yourhomebasedmom.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, soy sauce, condensed milk, celery, baking powder, onion, cayenne

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken stock, couscous, ricotta, heavy cream, butter, white wine, cherry tomato, shallot, dijon mustard, bell pepper, asparagus, garlic, chili flake

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, lemon, carrot, peas, parsley, olive oil, chicken broth, canned anchovy, venison, butter, white wine, shallot, fleur de sel, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil