parsley, carrot, parmesan, olive oil, rosemary, lemon & polenta recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, carrot, polenta, parsley, olive oil, chicken stock, beef roast, flour, butter, celery, tomato sauce, red wine, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, lemon, rosemary, carrot, polenta, parsley, olive oil, chicken stock, veal steak, flour, milk, butter, celery, white wine, egg, onion, canned tomato, garlic