parsley, carrot, parmesan, olive oil, tomato paste, flour & mozzarella recipes
5 recipes
Page 1
Cannelloni straight-up
womensweeklyfood.com.au
Ingredients: parmesan, flour, mozzarella, carrot, parsley, olive oil, tomato paste, ground beef, milk, butter, cannelloni, celery, oregano, onion, canned tomato, garlic
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: parmesan, flour, mozzarella, carrot, parsley, olive oil, tomato paste, sweet italian sausage, ricotta, lasagna, milk, butter, celery, red wine, egg, spinach, onion, pasta sauce, garlic, nutmeg
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, flour, mozzarella, carrot, parsley, olive oil, tomato paste, brisket, beef stock, ricotta, rigatoni, celery, balsamic vinegar, rosemary, red wine, tomato, oregano, thyme, onion, garlic, chili flake
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, mozzarella, carrot, parsley, olive oil, tomato paste, lamb shoulder, veal stock, lasagna, milk, butter, celery, white wine, rosemary, basil, bay leaf, thyme, onion, canned tomato, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, flour, mozzarella, carrot, parsley, olive oil, tomato paste, clam, chicken stock, prosciutto, chicken bones, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, button mushroom, tomato, leek, thyme, onion, garlic