parsley, carrot, parmesan, olive oil, white wine, celery & peppercorn recipes
4 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: parmesan, celery, peppercorn, white wine, carrot, parsley, olive oil, veal steak, butter, rosemary, bay leaf, wholegrain mustard, pumpkin, onion, risotto rice, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, celery, peppercorn, white wine, carrot, parsley, olive oil, ground chicken, chicken bones, bread crumbs, butter, fennel, bay leaf, egg, leek, onion, risotto rice, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, celery, peppercorn, white wine, carrot, parsley, olive oil, chicken stock, veal steak, flour, butter, lemon, bay leaf, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic
The Best Italian Wedding Soup
foodnetwork.com
Ingredients: parmesan, celery, peppercorn, white wine, carrot, parsley, olive oil, chicken breast, sweet italian sausage, ground pork, heavy cream, ditalini, panko, bay leaf, egg, oregano, thyme, onion, endive, garlic, chili flake