parsley, carrot, parmesan, olive oil, white wine, egg & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, white wine, carrot, egg, parsley, olive oil, chicken stock, flour, milk, butter, celery, lemon, rosemary, polenta, onion, canned tomato, garlic