parsley, carrot, parmesan, olive oil, white wine & ricotta recipes
5 recipes
Page 1
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: parmesan, ricotta, white wine, carrot, parsley, olive oil, duck breast, duck, walnut, flour, short-cut pasta, butter, lemon, shallot, egg, sage, garlic
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, ricotta, white wine, carrot, parsley, olive oil, chicken stock, couscous, heavy cream, butter, lemon, cherry tomato, shallot, dijon mustard, peas, bell pepper, asparagus, garlic, chili flake
Sneaky Low-Fat Mushroom Quinoa Risotto (Quinotto)
abbeyskitchen.com
Ingredients: parmesan, ricotta, white wine, carrot, parsley, olive oil, milk, peppercorn, mixed mushrooms, bay leaf, peas, button mushroom, mushroom broth, porcini, thyme, quinoa, onion, hearts of palm, garlic
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, ricotta, white wine, carrot, parsley, olive oil, ground beef, pancetta, milk, celery, eggplant, basil, tomato paste, oregano, onion, sugar, canned tomato, garlic, chili flake, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: parmesan, ricotta, white wine, carrot, parsley, olive oil, ground beef, chicken stock, prosciutto, ground pork, milk, bread, fontina, seasoned bread crumbs, basil, egg, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic