parsley, carrot, parmesan, red wine, beef stock & brisket recipes
1 recipes
Page 1
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, beef stock, parmesan, red wine, carrot, parsley, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake