parsley, carrot, parmesan, red wine, beef stock & milk recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, red wine, carrot, parsley, beef roast, flour, self-raising flour, butter, sun dried tomato, egg, olive oil, tomato paste, thyme, onion, garlic
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, milk, red wine, carrot, parsley, ground beef, rigatoni, flour, butter, celery, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, parmesan, milk, red wine, carrot, parsley, ground beef, pancetta, flour, spiral pasta, butter, extra virgin olive oil, bay leaf, allspice, tomato paste, onion, garlic, nutmeg
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, milk, red wine, carrot, parsley, beef short ribs, butter, celery, lemon, treacle, orange, polenta, bay leaf, olive oil, thyme, onion, garlic