parsley, carrot, parmesan, red wine, celery, extra virgin olive oil & beef stew meat recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, celery, extra virgin olive oil, red wine, carrot, parsley, beef stock, short-cut pasta, rosemary, bay leaf, tomato, porcini, onion, garlic