parsley, carrot, parmesan, rosemary, cannellini beans & leek recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, rosemary, carrot, parsley, leek, celery, canned whole tomato, white wine vinegar, olive oil, tomato paste, thyme, onion, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, parsley, leek, chicken stock, bacon, celery, cabbage, zucchini, kale, extra virgin olive oil, basil, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, parsley, leek, lemon, white wine, kale, extra virgin olive oil, bay leaf, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, cannellini beans, rosemary, carrot, parsley, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, basil, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, parsley, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, basil, olive oil, tomato, baby greens, potato, garlic, sherry vinegar