parsley, carrot, parmesan, rosemary, lemon & vegetable broth recipes
4 recipes
Page 1
Minestrone with Fava Beans
louisianacookin.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, vegetable broth, ditalini, fava beans, celery, fire-roasted tomato, olive oil, bell pepper, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, vegetable broth, celery, canned cannellini beans, zucchini, kale, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, carrot, parsley, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake