parsley, carrot, parmesan, rosemary, olive oil, bay leaf & beef roast recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, rosemary, carrot, bay leaf, parsley, olive oil, canned anchovy, beef stock, gnocchi, red wine, tomato paste, tomato, leek, oregano, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, rosemary, carrot, bay leaf, parsley, olive oil, chicken stock, ricotta, short-cut pasta, red wine, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, rosemary, carrot, bay leaf, parsley, olive oil, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg