parsley, carrot, parmesan, sugar & white wine recipes

9 recipes

Page 1

Caramelized Carrot Risotto

theveglife.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, vegetable oil, margarine, onion, vegan cream cheese, risotto rice, vegetable broth

Caramelized Carrot Risotto

myrecipes.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, chicken broth, mascarpone, butter, vegetable oil, thyme, onion, risotto rice

Caramelized Carrot Risotto

sunset.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, chicken broth, mascarpone, butter, vegetable oil, white pepper, thyme, onion, risotto rice

Caramelized Carrot Risotto

lifecurrentsblog.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, mascarpone, butter, grapeseed oil, white pepper, thyme, onion, risotto rice, vegetable broth

Spaghetti Bolognese

taste.co.za

Ingredients: parmesan, white wine, carrot, parsley, sugar, soup bones, ground beef, spaghetti, sweet pepper, basil, butternut squash, tomato, onion, garlic

Conchiglie Con Tutto Giardino (Pasta with Garden Vegetables)

cdkitchen.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, flour, milk, pasta shell, red onion, zucchini, basil, radish, tomato paste, margarine, tomato, bell pepper, garlic, scallion

Quick sausage casserole with Savoy cabbage pesto

bbc.co.uk

Ingredients: parmesan, white wine, carrot, parsley, sugar, chicken stock, bacon, sausage, pine nut, bread, celery, lemon, cabbage, white wine vinegar, vegetable oil, bay leaf, olive oil, lima beans, onion, garlic

Bolognese Eggplant Stacks

thehungarybuddha.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, ground beef, pancetta, ricotta, milk, celery, eggplant, basil, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake, nutmeg

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: parmesan, white wine, carrot, parsley, sugar, lard, bacon, beef broth, beef roast, flour, gnocchi, dessert wine, lemon, red wine vinegar, rosemary, bay leaf, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, garlic, mustard, nutmeg