parsley, carrot, parmesan, tomato paste & pappardelle recipes
9 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, beef stock, beef roast, extra virgin olive oil, bay leaf, olive oil, beetroot, onion, garlic
Beef Ragu
cravinghomecooked.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, beef broth, beef roast, red wine, olive oil, onion, sugar, canned tomato, garlic, italian seasoning
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, beef short ribs, beef stock, red wine, bay leaf, dijon mustard, olive oil, thyme, onion, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, ground venison, beef broth, butter, celery, red wine, bay leaf, button mushroom, thyme, onion, garlic
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, ground turkey, hot italian sausage, milk, celery, white wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic, chili flake
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, ground beef, ricotta, heavy cream, baguette, lemon, white cooking wine, bay leaf, thyme, onion, canned tomato, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, beef broth, beef roast, celery, orange, rosemary, red wine, bay leaf, thyme, onion, sugar, canned tomato, garlic
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, ground beef, chicken stock, sweet italian sausage, butter, burrata, tomato sauce, white wine, shallot, white pepper, olive oil, sage, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, pappardelle, carrot, parsley, tomato paste, veal steak, beef stock, sourdough bread, flour, butter, celery, lemon, extra virgin olive oil, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic