parsley, carrot, pastry flour & rosemary recipes
9 recipes
Page 1
Lamb Shank with Vegetables
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Ingredients: pastry flour, rosemary, carrot, parsley, lamb stock, lamb shank, celery, lemon, olive oil, rosé wine, onion, canned tomato, garlic
Rabbit Ravioli
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Ingredients: pastry flour, rosemary, carrot, parsley, rabbit, butter, lemon, red wine, egg, olive oil, tomato paste, onion, garlic
Herbed Lamb in Puff Pastry
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Ingredients: pastry flour, rosemary, carrot, parsley, prosciutto, boneless lamb, puff pastry, vegetable oil, egg, celeriac, cornstarch, spinach, thyme, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, rosemary, carrot, parsley, beef stew meat, bacon, ghee, butter, red wine, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Beef Stew with Mashed Potatoes
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Ingredients: pastry flour, rosemary, carrot, parsley, beef stew meat, bacon, beef broth, milk, butter, red wine, bay leaf, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg
lasagne with lamb and vegetables
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Ingredients: pastry flour, rosemary, carrot, parsley, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, white wine, napa cabbage, fennel, tomato paste, tomato, onion, garlic, nutmeg
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, rosemary, carrot, parsley, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, vegetable oil, bay leaf, egg, allspice, celeriac, thyme, onion, potato, garlic, vegetable broth, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, rosemary, carrot, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, rosemary, carrot, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg