parsley, carrot, peas, vegetable broth, parmesan & tomato recipes
6 recipes
Page 1
Vegetable Soup with Garlic Bread
eatsmarter.com
Ingredients: parmesan, carrot, peas, parsley, tomato, vegetable broth, bread, celery, lettuce, chard, olive oil, onion, potato, garlic
Vegetable Broth from Scratch, plus a Recipe for Rice and Pea Soup
karenskitchenstories.com
Ingredients: parmesan, carrot, peas, parsley, tomato, vegetable broth, fish sauce, bread, celery, button mushroom, porcini, onion, potato, garlic, white rice
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, carrot, peas, parsley, tomato, vegetable broth, pearled farro, celery, fennel, extra virgin olive oil, cannellini beans, basil, tomato paste, thyme, onion, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, carrot, peas, parsley, tomato, vegetable broth, pasta shell, celery, extra virgin olive oil, basil, bay leaf, kidney beans, chickpea, sage, oregano, onion, garlic
Vegetarian Cottage Pie
recipeland.com
Ingredients: parmesan, carrot, peas, parsley, tomato, vegetable broth, worcestershire, milk, butter, soy sauce, red lentils, red wine, curry, mustard powder, tomato paste, oregano, spinach, new potato, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, carrot, peas, parsley, tomato, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic