parsley, carrot, peppercorn, bay leaf, thyme, olive oil & beef broth recipes
3 recipes
Page 1
Spanish Beef Stew
foodandjourneys.net
Ingredients: beef broth, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, beef stew meat, flour, celery, red wine, clove, tomato paste, tomato, sherry, onion, potato, garlic, chili flake
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: beef broth, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, beef stew meat, boneless lamb, flour, beer, cumin, celery, tomato sauce, ginger powder, arrowroot flour, cinnamon, parsnip, turnip, potato, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, pork loin, pork belly, butter, celery, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins