parsley, carrot, peppercorn, bay leaf, thyme, olive oil & boneless lamb recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: boneless lamb, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, chicken stock, canned anchovy, frying oil, red wine, tomato paste, cornstarch, onion, garlic
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: boneless lamb, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, beef stew meat, beef broth, flour, beer, cumin, celery, tomato sauce, ginger powder, arrowroot flour, cinnamon, parsnip, turnip, potato, cayenne