parsley, carrot, peppercorn, bay leaf, thyme, olive oil & veal stock recipes
2 recipes
Page 1
Barramundi with braised oxtail
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, barramundi, oxtail, butter, celery, dessert wine, vegetable oil, star anise, onion, garlic
Steak Diane
crecipe.com
Ingredients: veal stock, peppercorn, carrot, bay leaf, parsley, olive oil, thyme, worcestershire, veal steak, beef steak, heavy cream, butter, celery, shallot, red wine, dijon mustard, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion