parsley, carrot, peppercorn, bread & nutmeg recipes

9 recipes

Page 1

Vegetable Gnocchi Soup

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, beef broth, parmesan, semolina, quark, snow peas, bay leaf, egg, tomato, onion, sugar, tarragon

Beef Broth with Ravioli

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, ground sausage, beef short ribs, milk, butter, pastry flour, vegetable oil, bay leaf, egg, celeriac, leek, onion, chervil

Roasted Venison with Bread Dumplings

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, chicken stock, bacon, venison, milk, butter, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic

Roast Pork with Dumplings and Sauerkraut

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, shallot, cabbage, marjoram, vegetable oil, egg, allspice, clove, leek, vinegar, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: bread, peppercorn, carrot, parsley, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic