parsley, carrot, peppercorn, celeriac & gelatin recipes
2 recipes
Page 1
ASPIC OF WILD BOAR
chefspencil.com
Ingredients: gelatin, peppercorn, carrot, celeriac, parsley, wild boar, bay leaf, leek, thyme, onion, quail egg
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: gelatin, peppercorn, carrot, celeriac, parsley, chicken leg, prosciutto, chicken breast, veal stock, butter, celery, shallot, brown sugar, liqueur, red wine, vegetable oil, olive oil, star anise, onion, garlic