parsley, carrot, peppercorn, celery, leek & milk recipes
8 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, whitefish, clam, red snapper, bacon, flour, butter, cream, white wine, hot sauce, bay leaf, thyme, onion, potato
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, brisket, butter, pastry flour, horseradish, lemon, bay leaf, juniper berry, beetroot, mustard seed, parsnip, onion, pickle, pearl onion
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, soy sauce, red wine vinegar, bay leaf, juniper berry, egg, allspice, clove, nutmeg
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, chicken stock, chicken bones, chicken breast, heavy cream, flour, butter, white wine, vegetable oil, bay leaf, thyme, onion, potato, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, beef steak, beef stock, butter, shallot, red cabbage, frying oil, bay leaf, juniper berry, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, lemon, bay leaf, white pepper, egg, peas, button mushroom, mustard powder, sherry, pimiento, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, chicken stock, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, celery, peppercorn, carrot, parsley, leek, chicken stock, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil