parsley, carrot, peppercorn, clove & juniper berry recipes

15 recipes

Page 1

Glazed Easter ham

kitchenstories.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, deli ham, white wine, brown sugar, coriander, sugar, mustard

French Petit Salé

junedarville.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken broth, salt pork, rosemary, bay leaf, lentils, onion, garlic

Vegetable Soup with Perch

eatsmarter.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, perch, butter, celery, white wine, fennel, bay leaf, olive oil, potato, vegetable broth

Sauerkraut Smothered With Pork Chops and Sausage

food.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken broth, bratwurst, bacon, sausage, pork chops, sauerkraut, white wine, brown sugar, bay leaf, onion, potato

The Hirshon German Sauerbraten

thefooddictator.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, beef stew meat, beef stock, ginger snaps, celery, brown sugar, red wine vinegar, allspice, cinnamon, apple cider vinegar, mustard seed, thyme, onion, nutmeg

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, steak tips, beef broth, butter, red onion, red wine, vegetable oil, bay leaf, celeriac, button mushroom, thyme, onion, potato, nutmeg

German Beef Soup with Dumplings

whereismyspoon.co

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, red wine vinegar, bay leaf, egg, allspice, leek, nutmeg

Sauerbraten

foodnetwork.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, thyme, onion, garlic

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, beef steak, beef stock, milk, butter, celery, shallot, red cabbage, frying oil, bay leaf, tomato paste, cornstarch, tomato, leek, potato, nutmeg

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken stock, bacon, venison, milk, bread, butter, red wine, vegetable oil, bay leaf, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, carrot, juniper berry, parsley, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg