parsley, carrot, peppercorn, egg & red wine recipes
10 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, bacon, venison, milk, bread, butter, vegetable oil, bay leaf, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, extra virgin olive oil, raisins, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, egg, parsley, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg