parsley, carrot, peppercorn, flour & beef stock recipes
5 recipes
Page 1
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, flour, peppercorn, carrot, parsley, beef roast, butter, celery, bay leaf, mashed potatoes, thyme, onion, garlic
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: beef stock, flour, peppercorn, carrot, parsley, brisket, bacon, butter, beer, celery, red wine vinegar, tomato paste, onion, garlic
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, flour, peppercorn, carrot, parsley, oxtail, tomato sauce, red wine, olive oil, clove, oregano, bell pepper, onion, chile pepper, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, carrot, parsley, bacon, venison, butter, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, peppercorn, carrot, parsley, lamb shank, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth