parsley, carrot, peppercorn, flour, celery, onion, butter & capers recipes
1 recipes
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Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, butter, celery, peppercorn, carrot, parsley, capers, onion, lard, ham hock, cream, shallot, extra virgin olive oil, white wine vinegar, bay leaf, quail egg