parsley, carrot, peppercorn, garlic & canned anchovy recipes

2 recipes

Page 1

Lamb ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, peppercorn, carrot, parsley, garlic, chicken stock, boneless lamb, frying oil, red wine, bay leaf, olive oil, tomato paste, cornstarch, thyme, onion

Red Wine-Braised Beef

myrecipes.com

Ingredients: canned anchovy, peppercorn, carrot, parsley, garlic, chicken stock, beef short ribs, celery, lemon, brown sugar, coriander, red wine vinegar, red wine, smoked paprika, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, chili flake