parsley, carrot, peppercorn, garlic, celery, vegetable oil & gelatin recipes
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Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: gelatin, celery, peppercorn, carrot, vegetable oil, parsley, garlic, chicken leg, prosciutto, chicken breast, veal stock, butter, shallot, brown sugar, liqueur, red wine, celeriac, olive oil, star anise, onion