parsley, carrot, peppercorn, garlic, celery, vegetable oil & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, peppercorn, carrot, vegetable oil, parsley, garlic, heavy cream, rosemary, red wine, bay leaf, flageolets, tomato paste, leek, black olives, onion, canned tomato