parsley, carrot, peppercorn, garlic & fennel recipes

21 recipes

Page 1

Perfect Vegetable Stock

saveur.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, bay leaf, leek, thyme, onion

Vegetable Stock

bonappetit.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, bay leaf, olive oil, button mushroom, onion

Vegetable stock

bbc.co.uk

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, olive oil, button mushroom, tomato, leek, onion

HOMEMADE VEGETABLE STOCK

sandravalvassori.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, bay leaf, button mushroom, leek, thyme, onion

Vegetable Stock

yummly.co.uk

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, olive oil, button mushroom, tomato, leek, onion

Pickled Vegetables

eatsmarter.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, lemon, white wine, bay leaf, olive oil, tomato, thyme, vegetable broth

Braised Lamb with Herb-Scented Jus

foodandwine.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, leg of lamb, chicken stock, rosemary, bay leaf, leek, thyme, onion

Roasted Vegetable Stock

eatingwell.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, white wine, bay leaf, tomato paste, thyme, onion, canola oil

How to Make Vegetable Stock

crecipe.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, extra virgin olive oil, rosemary, bay leaf, button mushroom, tomato paste, thyme, onion

Lobster Stock Recipe

reluctantgourmet.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, lobster, celery, white wine, bay leaf, olive oil, tomato paste, thyme, onion

Creamy Tomato White Wine Salmon

thefeedfeed.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, salmon, ghee, heavy cream, lemon, tomato sauce, white wine, oregano, canned tomato, vegetable broth

Homemade Vegetable Stock

jamiegeller.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, white wine, bay leaf, olive oil, button mushroom, bell pepper, thyme, onion, canned tomato

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, bay leaf, leek, thyme, onion, turnip, potato, chili flake, green lentils

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, sea bass, bread, fava beans, celery, lemon, cherry tomato, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, potato, scallion

Wild Mushroom Soup

pritikin.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, celery, portobello mushroom, coriander, rosemary, shiitake mushroom, long-grain white rice, button mushroom, oregano, porcini, thyme, chili powder, onion, vegetable broth

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, clam, mussel, bacon, flour, milk, butter, celery, white wine, shallot, coriander, bay leaf, fennel seed, thyme, scallion

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, fennel, carrot, parsley, garlic, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, bay leaf, tomato paste, tomato, leek, saffron, thyme, risotto rice, cayenne

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: peppercorn, fennel, carrot, parsley, garlic, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, white wine, bay leaf, egg, olive oil, leek, onion, risotto rice, tarragon

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: peppercorn, fennel, carrot, parsley, garlic, prawns, cumin, celery, white wine, orange, basil, corn cob, bay leaf, olive oil, cornstarch, saffron, thyme, onion, potato, chili oil, scallion, baking soda

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, carrot, parsley, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth