parsley, carrot, peppercorn, leek & risotto rice recipes
2 recipes
Page 1
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, carrot, parsley, leek, risotto rice, soy sauce, celery, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, saffron, thyme, garlic, cayenne
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: peppercorn, carrot, parsley, leek, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, white wine, fennel, bay leaf, egg, olive oil, onion, garlic, tarragon