parsley, carrot, peppercorn, lemon, garlic & scallion recipes
4 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, parsley, garlic, scallion, sea bass, bread, fava beans, celery, cherry tomato, fennel, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, potato
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, parsley, garlic, scallion, trout, salt cod, celery, white wine, basil, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, onion, potato
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, parsley, garlic, scallion, shrimp, clam, squid, buttermilk, celery, cracked pepper, fennel, white wine vinegar, bay leaf, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, parsley, garlic, scallion, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, rosemary, raisins, honey, red wine, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, chili flake, craisins