parsley, carrot, peppercorn, nutmeg & vegetable broth recipes

4 recipes

Page 1

Lentils Soup with Spaetzle

eatsmarter.com

Ingredients: peppercorn, carrot, parsley, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, balsamic vinegar, marjoram, bay leaf, egg, celeriac, lentils, onion, garlic

Braised Beef with Vegetables

eatsmarter.com

Ingredients: peppercorn, carrot, parsley, vegetable broth, nutmeg, roast beef, veal steak, butter, pastry flour, white wine, ginger root, vegetable oil, bay leaf, clove, thyme, onion, sugar, garlic, cognac, scallion

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: peppercorn, carrot, parsley, vegetable broth, nutmeg, lemon, paprika, nutritional yeast, coriander, ginger powder, bay leaf, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, carrot, parsley, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic