parsley, carrot, peppercorn, onion, basil & cream recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, peppercorn, basil, carrot, parsley, onion, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, tomato juice, red wine, bay leaf, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar