parsley, carrot, peppercorn, onion, basil & leek recipes
5 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: peppercorn, basil, carrot, parsley, leek, onion, celery, bay leaf, olive oil, sage, fennel seed
Minestrone with ham
womensweeklyfood.com.au
Ingredients: peppercorn, basil, carrot, parsley, leek, onion, ham hock, parmesan, pasta shell, celery, canned beans, bay leaf, olive oil, tomato paste, tomato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: peppercorn, basil, carrot, parsley, leek, onion, chicken stock, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, vegetable oil, bay leaf, tomato, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, basil, carrot, parsley, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, tomato juice, red wine, bay leaf, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, basil, carrot, parsley, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, garlic